Domestic Cooking Classes
The classes are informal and fun! No culinary trick questions and no exams. Designed to boost confidence and get comfy in the kitchen – good old fashioned, hands on learning!
For the learners who are unable to attend group classes during the week, we offer private classes on weekends. The course material is the same but the course is run over two full days instead of four shorter days.
Group Class format
The group classes are run once a week for four weeks. The groups are limited to only 8 learners per class – this way each learner gets the most out of the course and lots of opportunity to practice, make notes and ask questions. We have a WhatsApp group for each class in order to support one another and share our creations when the course is finished!
Great content for ongoing reference
Folders with detailed class notes and recipes, meal plans for 4 weeks, all the ingredients, drinks and a wholesome meal with each class as well as a certificate upon completion of the course.
Theory Session on Hygiene in the Kitchen, Kitchen Management, Food Storing and Measuring
Versatile and uncomplicated”
- 2 Soups
- 2 Salad Dressings
- Healthy Tomato Sauce
- Stock and Gravy
- 2 Homemade Cook-in Sauces
- Various cooking methods for vegetables
- 3 Chicken Dishes
- 3 Red Meat Dishes
- 3 Light Meals
- 1 Cake
- 1 Baked Dessert